High Cuisine Kratom Tincture

The Kratom tincture can be added to mocktails and other soft drinks for an energizing effect. It is a tincture based on Kratom and is convenient to measure with the pipette in the bottle. 1 tincture contains 3 servings.

The research team of High Cuisine has been researching the effect of special plants and herbs on the body for more than 5 years. After our chefs have combined this with haute cuisine several times, we started researching other combinations. The non-alcoholic drinks market has been booming for quite some time, from the rise of 0.0% beer to large luxury mocktail (virgin cocktails) bars in the US. We saw the opportunity to use our knowledge to develop a non-alcoholic drink with plant-based ingredients that makes you feel something. After a long development process financed by The Bulldog with many tastings, tests and legal checks, the Kratom plant emerged as the winner as an active ingredient. In the form of a tincture you can add it to your drink of choice.

Dozens of people contributed to the creation of the drink. In the research & development trajectory we have worked with professors and scholars in botany. After we were satisfied with the effect, we started a collaboration with various laboratories to investigate the best extraction method for the Kratom. A specialized company then produced and bottled the Kratom tinctures.

Kratom is a tropical plant that grows naturally in Southeast Asia. The leaves of the Kratom Mitragyna Speciosa, as the Kratom plant is officially called, are traditionally picked and selected by hand, dried in the sun, ground into a fine powder and finally dissolved in water to make a tea. The Kratom leaves contain several types of alkaloids: active substances that can have different effects on the human body.

Yes, in the Netherlands and Belgium Kratom is legally available for people over 18 years old. Abroad it differs from country to country whether it is allowed.